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1.
Volume 14 : Issue 4, December 2024
(Article/Guidline)
... laying hens aged 82-87 weeks. The heat stress index was calculated based on a temperature of 26.71 ± 1.11 oC and humidity of 83.21 ± 6.86 % in open-house cages with an 18-hour
light
ing period. This experiment ...
2.
Volume 14 : Issue 3, September 2024
(Article/Guidline)
... meat's ultimate Ph (Phu). White quail quails recorded the heaviest weight of all carcass traits. Also, white quails had the highest water-holding capacity (WHC), yellowness (b*), and
light
ness (L*) with ...
3.
Volume 14 : Issue 1, March 2024
(Article/Guidline)
... highly contagious, causing high mortality and immunosuppression in chickens worldwide. A new novel variant, IBDV (nVarIBDV), has recently emerged in Asian countries, including Malaysia, high
light
ing the ...
4.
Volume 12: No. 1, 2023
(Article/Guidline)
... toxicokinetic and recommended doses that meet safety criteria in practical activities are high
light
ed. Zinc oxide NPs are one of the most studied compounds in the poultry industry. Their pronounced antioxidant ...
5.
Volume 13 : Issue 4, December 2023
(Article/Guidline)
... an immortal chicken embryo liver-derived cell line. The current review aimed to high
light
the importance and challenges of using primary chicken embryo liver cells in poultry virus studies. Primary CEL ...
6.
Volume 13 : Issue 3, September 2023
(Article/Guidline)
... In addition, the peculiarities of their toxicokinetic and recommended doses that meet safety criteria in practical activities are high
light
ed. Zinc oxide NPs are one of the most studied compounds in the ...
7.
Volume 13 : Issue 2, June 2023
(Article/Guidline)
... needs from a poultry shop showed higher technical efficiency compared to those who used distributors. This research sheds
light
on the efficiency of broiler chicken farms, both non-contract and contract, ...
8.
Volume 12 : Issue 3, September 2022
(Article/Guidline)
... respectively) 24 hours after cooling, and between 5.86 and 6.11 (in CGIa and EGVI, respectively) one month after freezing. Breast meat
light
ness was significantly higher in EGVI than EGVIII at 24 hours ...
9.
Policies
(General/About us)
... cases, it comes necessary to withdraw, retract, remove or replace a published article. Such cases are not taken very
light
ly. Scienceline Publication follows some strict specific rules and policies mentioned ...
10.
Volume 12 : Issue 1, March 2022
(Article/Guidline)
... s
light
ly higher feed intake, compared to chickens under antibiotics and the other level of PC supplementation. Chickens in 60-PC ate 4-12% more feed than the others at the end of the trial period. Cumulative ...
11.
Volume 11 : Issue 4, December 2021
(Article/Guidline)
... eggs per clutch and brood 3.08 times per year. This production performance of chickens in northern Togo is comparable to that of traditional chickens in other African countries, with s
light
differences. ...
12.
Volume 11 : Issue 2, June 2021
(Article/Guidline)
... the recent IBDV outbreaks reported in vaccinated flocks. The current study high
light
ed the importance of continuous monitoring of mutations in IBDV, and the assessment of their effects on virus virulence ...
13.
Volume 11 : Issue 1, March 2021
(Article/Guidline)
... of breast meat was reduced (P < 0.05) by antacid supplementation. For the
color
of the breast meat, there were no significant differences in
light
ness (L*), redness (a*), and yellowness (b*) between ...
14.
ICEPF - February 2020
(Article/Guidline)
... for further investigation as a pathogenicity test. IL-6 s
light
ly decreased in the infected group in comparison to control. The results indicated that ducks infected with Salmonella spp. significantly showed ...
15.
Volume 10 : Issue 4, December 2020
(Article/Guidline)
... review article aimed to give a spot
light
on the uses of different types of phytobiotics as poultry dietary additives to improve the productive parameters, reduce the pathogenic intestinal bacteria, and ...
16.
Volume 10 : Issue 2, June 2020
(Article/Guidline)
...
light
-control group without any treatment under normal illumination (16L: 8D);
light
- EPI group with EPI treatment under normal illumination (16L: 8D). EPI treatment was maintained for 15 days and each ...
17.
Volume 10 : Issue 1, March 2020
(Article/Guidline)
... used vaccine strains in Egypt. In conclusion, findings of this study provide informative data on circulating IBVs in the study area and high
light
the importance of adopting a convenient vaccination strategy ...
18.
Volume 9 : Issue 4, December 2019
(Article/Guidline)
... as an alternative source to the conventional energy, is very efficient and can be applied on a large scale when combined with conventional electricity as a
light
source and within specified limits. Keywords: ...
19.
Volume 7 : Issue 3, September 2017
(Article/Guidline)
... (heavy= >1600gm n=3 and
light
= 1600 gm) contained significantly more semen volume (0.21±0.02 ml) and sperm concentration (1.88±0.06×109 ml) than the
light
weight group (
light
= < 1600 gm). So, black plumage ...
20.
Volume 6 : Issue 3, September 2016
(Article/Guidline)
... was carried out at the market to investigate the knowledge and perceptions of Mauritian consumers, on safe and hygienic handling of poultry and shed
light
on their domestic poultry preparation practices, ...
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