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Total: 42 results found.

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... provide an alternative to access protein in the form of eggs and meat but also become a good source of income for the peasants. There are different varieties of Guinea fowl in Botswana, including pearl ...
22. Volume 10 : Issue 2, June 2020
(Article/Guidline)
... Performance parameters were monitored. On the day 42, egg, meat and blood samples were obtained to determine total cholesterol and lipoproteins using standard procedures. The ileal digesta was collected ...
... the world, quail meat has achieved great popularity as a good source of protein and other important nutrients. However, there are some limitations and challenges to quails production. One of them is the ...
24. Volume 9 : Issue 2, June 2019
(Article/Guidline)
...  DOI: https://dx.doi.org/10.36380/jwpr.2019.9 ABSTRACT This paper aimed to study the fatty acid composition of turkey meat. Red and white turkey meat were sampled from the local markets of Semey ...
25. Volume 9 : Issue 1, March 2019
(Article/Guidline)
... 2019; pii: S2322455X1900003-9 DOI: https://dx.doi.org/10.36380/jwpr.2019.2 ABSTRACT Poultry meat is very popular in Ireland because of low cholesterol level. Ireland is in the top position for the ...
... S2322455X1800013-8 ABSTRACT: A survey was carried out to collect information on the place of chicken meat in the feed ration of families. It aims at assessing the occurrence of diseases, the method ...
27. Volume 8 : Issue 2, June 2018
(Article/Guidline)
... nutritional disturbances or chemical intoxication. The absence of reliable liver protective drugs and also consumption of broiler meat, limit us in usage of chemical hepatoprotective agents. The aim of ...
... efficient broiler meat production and to be able to produce safe poultry egg and meat products. The Mannan-oligosaccharides (MOS), is a type of probiotics originated from the yeast cell wall (Saccharomyces ...
29. Volume 7 : Issue 1, March 2017
(Article/Guidline)
... be used to replace antibiotic, for a better growth performances and to produce antibiotics residues free chicken meat. Key words: Antibiotic, Broiler chicken, Carcass, Dichrostachys glomerata, Growth performance, ...
30. Volume 6 : Issue 2, June 2016
(Article/Guidline)
... a new hurdle technology for poultry meat decontamination. Keywords: Broiler chicken breasts, Quality improvement, Lactic acid, Nisin, Chemical examination, Microbiological examination [Full text-PDF] ...
31. Volume 6 : Issue 1, March 2016
(Article/Guidline)
... [DOAJ] [AGRIS] Review A Review on Effects of Probiotic Supplementation in Poultry Performance and Cholesterol Levels of Egg and Meat. Getachew T. J. World's Poult. Res. 6(1): 31-36; pii: ...
... One Hundred turkey males meat strain BUT 10 (Meleagris gallopavo), of one day old, were weighed and randomly allotted into 5 groups of 20 turkeys each. These groups were fed, for 35 days, the basal diet ...
33. Active Member Certificate
(General/About us)
Active Member Certificate The Journal of World's Poultry Research has made remarkable progress since its first publication. Submissions are up each year and the quality of papers has been outstanding. ...
34. Aims and Scope
(General/About us)
... and welfare, husbandry, processing, product development, physiology, anatomy, egg and meat quality, immunology, Hematology, pharmacology, pathology, ophthalmology, virology, microbiology, diseases, behavior, ...
... 2013 ABSTRACT: The present study was conducted to determine the prevalence and the serotypes involved the virulence gene (InvA and SpvC) of Salmonella isolates recovered from the raw meat and giblets ...
36. Volume 3 : Issue 2, June 2013
(Article/Guidline)
... Farming, Poultry. Isolation and molecular identification of Salmonella typhimurium from chicken meat in Iraq Original Article, C12 Saeed A.A., Hasoon M.F. and Mohammed M.H. ...
37. Volume 3 : Issue 1, March 2013
(Article/Guidline)
Table of Contents, Issue 1 (11 March 2013), pp. 01-37 Research Title/ Graphical Abstract Article Information/ Abstract Download Animal and Meat Production in ...
... instrumental color. The feed additives (onion and garlic, Vit.E, hot pepper, B.subtilis and zinc bacitracin) were decreased pH in broiler meat. Moisture did not influence by dietary supplementation. Cooking ...
39. Volume 2 : Issue 2, June 2012
(Article/Guidline)
... 28-32. 2012. ABSTRACT: Meat type Japanese quail were subjected to three different methods of individual phenotypic selection viz., high two week body weight, four week body weight and high four week ...
40. Volume 2:Issue 1, March 2012
(Article/Guidline)
... meat is of high quality, being high in protein and low in fat content, thus it is highly prized compared to chicken meat. It appears that guinea fowl farming could be more suitable to the rural areas where ...
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