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Total: 44 results found.

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41. Volume 2 : Issue 2, June 2012
(Article/Guidline)
... 28-32. 2012. ABSTRACT: Meat type Japanese quail were subjected to three different methods of individual phenotypic selection viz., high two week body weight, four week body weight and high four week ...
42. Volume 2:Issue 1, March 2012
(Article/Guidline)
... meat is of high quality, being high in protein and low in fat content, thus it is highly prized compared to chicken meat. It appears that guinea fowl farming could be more suitable to the rural areas where ...
... plays an important part in the agricultural economy of many Asia countries. The continent alone accounts for 82.6% of the total duck meat produced worldwide. Not only is Asia involved in duck production ...
44. About Journal
(Article/Guidline)
... Energy, Meat production, Spiking, Hatchability, Genotypes, Yolk Cholesterol, Egg, Shelf-Life, Layer, Storage, Histology, Fibroblasts,  Contamination, Saccharomyces cerevisiae, Chicken, Mannan ...
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1.3
2024CiteScore
 
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