Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

Marwi, F., Sjofjan, O., Muttaqin, A., & Natsir, M. H. (2021). Effect of Probiotics and Magnetic Technology in Drinking Water on Production Performance and Egg Quality of Laying Hens. Journal of World’s Poultry Research, 11(2), 204–209. https://doi.org/10.36380/jwpr.2021.24

Harvard:

[1]F. Marwi, O. Sjofjan, A. Muttaqin, and M. H. Natsir, “Effect of Probiotics and Magnetic Technology in Drinking Water on Production Performance and Egg Quality of Laying Hens,” Journal of World’s Poultry Research, vol. 11, no. 2, pp. 204–209, Jun. 2021, doi: 10.36380/jwpr.2021.24.

IEEE:

MLA:

Marwi, Filoza, et al. “Effect of Probiotics and Magnetic Technology in Drinking Water on Production Performance and Egg Quality of Laying Hens.” Journal of World’s Poultry Research, vol. 11, no. 2, June 2021, pp. 204–09. Crossref, https://doi.org/10.36380/jwpr.2021.24.

Vancouver:

1. Marwi F, Sjofjan O, Muttaqin A, Natsir MH. Effect of Probiotics and Magnetic Technology in Drinking Water on Production Performance and Egg Quality of Laying Hens. Journal of World’s Poultry Research [Internet]. 2021 Jun 25;11(2):204–9. Available from: http://dx.doi.org/10.36380/jwpr.2021.24

Chicago:

Marwi, Filoza, Osfar Sjofjan, Adharul Muttaqin, and Muhammad Halim Natsir. “Effect of Probiotics and Magnetic Technology in Drinking Water on Production Performance and Egg Quality of Laying Hens.” Journal of World’s Poultry Research 11, no. 2 (June 25, 2021): 204–9. https://doi.org/10.36380/jwpr.2021.24.