Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

Saraswati, T. R., & Tana, S. (2021). Improved Quality of Quail s Egg after the Induction of Hepatitis B Vaccine and Curcumin. Journal of World’s Poultry Research, 11(2), 223–229. https://doi.org/10.36380/jwpr.2021.27

Harvard:

[1]T. R. Saraswati and S. Tana, “Improved Quality of Quail s Egg after the Induction of Hepatitis B Vaccine and Curcumin,” Journal of World’s Poultry Research, vol. 11, no. 2, pp. 223–229, Jun. 2021, doi: 10.36380/jwpr.2021.27.

IEEE:

MLA:

Saraswati, Tyas Rini, and Silvana Tana. “Improved Quality of Quail s Egg after the Induction of Hepatitis B Vaccine and Curcumin.” Journal of World’s Poultry Research, vol. 11, no. 2, June 2021, pp. 223–29. Crossref, https://doi.org/10.36380/jwpr.2021.27.

Vancouver:

1. Saraswati TR, Tana S. Improved Quality of Quail s Egg after the Induction of Hepatitis B Vaccine and Curcumin. Journal of World’s Poultry Research [Internet]. 2021 Jun 25;11(2):223–9. Available from: http://dx.doi.org/10.36380/jwpr.2021.27

Chicago:

Saraswati, Tyas Rini, and Silvana Tana. “Improved Quality of Quail s Egg after the Induction of Hepatitis B Vaccine and Curcumin.” Journal of World’s Poultry Research 11, no. 2 (June 25, 2021): 223–29. https://doi.org/10.36380/jwpr.2021.27.