Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

Namted, S., Srisuwan, K., Bunchasak, C., & Rakangthong, C. (2021). Effect of Pre-Slaughter Antacid Supplementation of Drinking Water on Carcass Yield and Meat Quality of Broiler Chickens. Journal of World’s Poultry Research, 11(1), 16–21. doi:10.36380/jwpr.2021.3

Harvard:

Namted, S. et al., 2021. Effect of Pre-Slaughter Antacid Supplementation of Drinking Water on Carcass Yield and Meat Quality of Broiler Chickens. Journal of World’s Poultry Research, 11(1), pp.16–21. Available at: http://dx.doi.org/10.36380/jwpr.2021.3.

IEEE:

[1]S. Namted, K. Srisuwan, C. Bunchasak, and C. Rakangthong, “Effect of Pre-Slaughter Antacid Supplementation of Drinking Water on Carcass Yield and Meat Quality of Broiler Chickens,” Journal of World’s Poultry Research, vol. 11, no. 1, pp. 16–21, Mar. 2021.

MLA:

Namted, Siriporn et al. “Effect of Pre-Slaughter Antacid Supplementation of Drinking Water on Carcass Yield and Meat Quality of Broiler Chickens.” Journal of World’s Poultry Research 11.1 (2021): 16–21. Crossref. Web.

Vancouver:

1. Namted S, Srisuwan K, Bunchasak C, Rakangthong C. Effect of Pre-Slaughter Antacid Supplementation of Drinking Water on Carcass Yield and Meat Quality of Broiler Chickens. Journal of World’s Poultry Research [Internet]. Journal of World’s Poultry Research; 2021 Mar 25;11(1):16–21. Available from: http://dx.doi.org/10.36380/jwpr.2021.3

Chicago:

Namted, Siriporn, Khwanchai Srisuwan, Chaiyapoom Bunchasak, and Choawit Rakangthong. “Effect of Pre-Slaughter Antacid Supplementation of Drinking Water on Carcass Yield and Meat Quality of Broiler Chickens.” Journal of World’s Poultry Research 11, no. 1 (March 25, 2021): 16–21. doi:10.36380/jwpr.2021.3.