Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

Habibi, H., Kohanmoo, M. A., & Ghahtan, N. (2021). Effects of Different Levels of Moringa oleifera Whole Hydroalcoholic Extract and Seed Powder on the Hatching Rate, Nutritional Value, and Immune Response of Chukar Partridge Eggs. Journal of World’s Poultry Research, 11(3), 293–301. https://doi.org/10.36380/jwpr.2021.35

Harvard:

[1]H. Habibi, M. A. Kohanmoo, and N. Ghahtan, “Effects of Different Levels of Moringa oleifera Whole Hydroalcoholic Extract and Seed Powder on the Hatching Rate, Nutritional Value, and Immune Response of Chukar Partridge Eggs,” Journal of World’s Poultry Research, vol. 11, no. 3, pp. 293–301, Sep. 2021, doi: 10.36380/jwpr.2021.35.

IEEE:

MLA:

Habibi, Hassan, et al. “Effects of Different Levels of Moringa Oleifera Whole Hydroalcoholic Extract and Seed Powder on the Hatching Rate, Nutritional Value, and Immune Response of Chukar Partridge Eggs.” Journal of World’s Poultry Research, vol. 11, no. 3, Sept. 2021, pp. 293–301. Crossref, https://doi.org/10.36380/jwpr.2021.35.

Vancouver:

1. Habibi H, Kohanmoo MA, Ghahtan N. Effects of Different Levels of Moringa oleifera Whole Hydroalcoholic Extract and Seed Powder on the Hatching Rate, Nutritional Value, and Immune Response of Chukar Partridge Eggs. Journal of World’s Poultry Research [Internet]. 2021 Sep 25;11(3):293–301. Available from: http://dx.doi.org/10.36380/jwpr.2021.35

Chicago:

Habibi, Hassan, Mohammad Amin Kohanmoo, and Najmeh Ghahtan. “Effects of Different Levels of Moringa Oleifera Whole Hydroalcoholic Extract and Seed Powder on the Hatching Rate, Nutritional Value, and Immune Response of Chukar Partridge Eggs.” Journal of World’s Poultry Research 11, no. 3 (September 25, 2021): 293–301. https://doi.org/10.36380/jwpr.2021.35.