Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

Mohamed, S. O., Kandiel, M. A., Abo Zaid, O. A. R., Arafa, M. M., & Safwat, G. M. (2021). Biochemical Effect of Nigella sativa Seeds on Fatty Acids, Lipid Profile, and Antioxidants of Laying Hens. Journal of World’s Poultry Research, 11(3), 338–343. https://doi.org/10.36380/jwpr.2021.40

Harvard:

[1]S. O. Mohamed, M. A. Kandiel, O. A. R. Abo Zaid, M. M. Arafa, and G. M. Safwat, “Biochemical Effect of Nigella sativa Seeds on Fatty Acids, Lipid Profile, and Antioxidants of Laying Hens,” Journal of World’s Poultry Research, vol. 11, no. 3, pp. 338–343, Sep. 2021, doi: 10.36380/jwpr.2021.40.

IEEE:

MLA:

Mohamed, Sahar Omar, et al. “Biochemical Effect of Nigella Sativa Seeds on Fatty Acids, Lipid Profile, and Antioxidants of Laying Hens.” Journal of World’s Poultry Research, vol. 11, no. 3, Sept. 2021, pp. 338–43. Crossref, https://doi.org/10.36380/jwpr.2021.40.

Vancouver:

1. Mohamed SO, Kandiel MA, Abo Zaid OAR, Arafa MM, Safwat GM. Biochemical Effect of Nigella sativa Seeds on Fatty Acids, Lipid Profile, and Antioxidants of Laying Hens. Journal of World’s Poultry Research [Internet]. 2021 Sep 25;11(3):338–43. Available from: http://dx.doi.org/10.36380/jwpr.2021.40

Chicago:

Mohamed, Sahar Omar, Mohammed Ahmed Kandiel, Omayma Ahmed Ragab Abo Zaid, Mahmoud Mohamed Arafa, and Ghada Mohamed Safwat. “Biochemical Effect of Nigella Sativa Seeds on Fatty Acids, Lipid Profile, and Antioxidants of Laying Hens.” Journal of World’s Poultry Research 11, no. 3 (September 25, 2021): 338–43. https://doi.org/10.36380/jwpr.2021.40.