Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

Wakjira, C. K., Zeleke, N. A., Abebe, M. G., & Abeshu, A. N. (2021). Effect of Beneficial Microorganisms, Turmeric (Curcuma Longa), and Their Combination as Feed Additives on Fertility, Hatchability, and Chick Quality Parameters of White Leghorn Layers. Journal of World’s Poultry Research, 11(3), 359–367. https://doi.org/10.36380/jwpr.2021.43

Harvard:

[1]C. K. Wakjira, N. A. Zeleke, M. G. Abebe, and A. N. Abeshu, “Effect of Beneficial Microorganisms, Turmeric (Curcuma Longa), and Their Combination as Feed Additives on Fertility, Hatchability, and Chick Quality Parameters of White Leghorn Layers,” Journal of World’s Poultry Research, vol. 11, no. 3, pp. 359–367, Sep. 2021, doi: 10.36380/jwpr.2021.43.

IEEE:

MLA:

Wakjira, Chala Kinati, et al. “Effect of Beneficial Microorganisms, Turmeric (Curcuma Longa), and Their Combination as Feed Additives on Fertility, Hatchability, and Chick Quality Parameters of White Leghorn Layers.” Journal of World’s Poultry Research, vol. 11, no. 3, Sept. 2021, pp. 359–67. Crossref, https://doi.org/10.36380/jwpr.2021.43.

Vancouver:

1. Wakjira CK, Zeleke NA, Abebe MG, Abeshu AN. Effect of Beneficial Microorganisms, Turmeric (Curcuma Longa), and Their Combination as Feed Additives on Fertility, Hatchability, and Chick Quality Parameters of White Leghorn Layers. Journal of World’s Poultry Research [Internet]. 2021 Sep 25;11(3):359–67. Available from: http://dx.doi.org/10.36380/jwpr.2021.43

Chicago:

Wakjira, Chala Kinati, Negasi Ameha Zeleke, Meseret Girma Abebe, and Ajebu Nurfeta Abeshu. “Effect of Beneficial Microorganisms, Turmeric (Curcuma Longa), and Their Combination as Feed Additives on Fertility, Hatchability, and Chick Quality Parameters of White Leghorn Layers.” Journal of World’s Poultry Research 11, no. 3 (September 25, 2021): 359–67. https://doi.org/10.36380/jwpr.2021.43.