Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

Wu, S., Yu, H., He, Y., Zhang, M., Yin, W., Zhang, Q., Sun, C., Chen, Z., Shen, X., & Zhang, X. (2021). Evaluation of Methods of DNA Extraction from Down, and a Quantitative Real-time PCR Assay for Authenticity Control in Down Products. Journal of World’s Poultry Research, 11(4), 397–405. https://doi.org/10.36380/jwpr.2021.47

Harvard:

[1]S. Wu et al., “Evaluation of Methods of DNA Extraction from Down, and a Quantitative Real-time PCR Assay for Authenticity Control in Down Products,” Journal of World’s Poultry Research, vol. 11, no. 4, pp. 397–405, Dec. 2021, doi: 10.36380/jwpr.2021.47.

IEEE:

MLA:

Wu, Shan, et al. “Evaluation of Methods of DNA Extraction from Down, and a Quantitative Real-Time PCR Assay for Authenticity Control in Down Products.” Journal of World’s Poultry Research, vol. 11, no. 4, Dec. 2021, pp. 397–405. Crossref, https://doi.org/10.36380/jwpr.2021.47.

Vancouver:

1. Wu S, Yu H, He Y, Zhang M, Yin W, Zhang Q, et al. Evaluation of Methods of DNA Extraction from Down, and a Quantitative Real-time PCR Assay for Authenticity Control in Down Products. Journal of World’s Poultry Research [Internet]. 2021 Dec 25;11(4):397–405. Available from: http://dx.doi.org/10.36380/jwpr.2021.47

Chicago:

Wu, Shan, Huizhen Yu, Yongqiang He, Mingzhe Zhang, Wenxiu Yin, Quan Zhang, Chao Sun, Zhe Chen, Xufang Shen, and Xiaofeng Zhang. “Evaluation of Methods of DNA Extraction from Down, and a Quantitative Real-Time PCR Assay for Authenticity Control in Down Products.” Journal of World’s Poultry Research 11, no. 4 (December 25, 2021): 397–405. https://doi.org/10.36380/jwpr.2021.47.