Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

Yosi, F., Gofar, N., Sahara, E., Sandi, S., Sari, M. L., Farandhita, F., & Yodhistira, H. (2021). Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks. Journal of World’s Poultry Research, 11(4), 431–438. https://doi.org/10.36380/jwpr.2021.51

Harvard:

[1]F. Yosi et al., “Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks,” Journal of World’s Poultry Research, vol. 11, no. 4, pp. 431–438, Dec. 2021, doi: 10.36380/jwpr.2021.51.

IEEE:

MLA:

Yosi, Fitra, et al. “Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache Acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks.” Journal of World’s Poultry Research, vol. 11, no. 4, Dec. 2021, pp. 431–38. Crossref, https://doi.org/10.36380/jwpr.2021.51.

Vancouver:

1. Yosi F, Gofar N, Sahara E, Sandi S, Sari ML, Farandhita F, et al. Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks. Journal of World’s Poultry Research [Internet]. 2021 Dec 25;11(4):431–8. Available from: http://dx.doi.org/10.36380/jwpr.2021.51

Chicago:

Yosi, Fitra, Nuni Gofar, Eli Sahara, Sofia Sandi, Meisji Liana Sari, Farin Farandhita, and Hendy Yodhistira. “Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache Acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks.” Journal of World’s Poultry Research 11, no. 4 (December 25, 2021): 431–38. https://doi.org/10.36380/jwpr.2021.51.