Journal of World's Poultry Research
ISSN: 2322-455X
https://jwpr.science-line.com/
How to Cite this Article
APA:
Erwan, E., Irawati, E., Nazir, A., Fitra, D., Rodiallah, M., & Chowdhury, V. S. (2021). The Effect of Yellow and Red-fleshed Watermelon Rind Powder Dietary Supplementation on Plasma Metabolites in Indigenous Chickens. Journal of World’s Poultry Research, 11(4), 475–480. https://doi.org/10.36380/jwpr.2021.56
Harvard:
Erwan, E., Irawati, E., Nazir, A., Fitra, D., Rodiallah, M., & Chowdhury, V. S. (2021). The Effect of Yellow and Red-fleshed Watermelon Rind Powder Dietary Supplementation on Plasma Metabolites in Indigenous Chickens. Journal of World’s Poultry Research, 11(4), 475–480. https://doi.org/10.36380/jwpr.2021.56
IEEE:
[1]E. Erwan, E. Irawati, A. Nazir, D. Fitra, M. Rodiallah, and V. S. Chowdhury, “The Effect of Yellow and Red-fleshed Watermelon Rind Powder Dietary Supplementation on Plasma Metabolites in Indigenous Chickens,” Journal of World’s Poultry Research, vol. 11, no. 4, pp. 475–480, Dec. 2021, doi: 10.36380/jwpr.2021.56.
MLA:
Erwan, Edi, et al. “The Effect of Yellow and Red-Fleshed Watermelon Rind Powder Dietary Supplementation on Plasma Metabolites in Indigenous Chickens.” Journal of World’s Poultry Research, vol. 11, no. 4, Dec. 2021, pp. 475–80. Crossref, https://doi.org/10.36380/jwpr.2021.56.
Vancouver:
1. Erwan E, Irawati E, Nazir A, Fitra D, Rodiallah M, Chowdhury VS. The Effect of Yellow and Red-fleshed Watermelon Rind Powder Dietary Supplementation on Plasma Metabolites in Indigenous Chickens. Journal of World’s Poultry Research [Internet]. 2021 Dec 25;11(4):475–80. Available from: http://dx.doi.org/10.36380/jwpr.2021.56
Chicago:
Erwan, Edi, Evi Irawati, Alwis Nazir, Deni Fitra, Muhammad Rodiallah, and Vishwajit Sur Chowdhury. “The Effect of Yellow and Red-Fleshed Watermelon Rind Powder Dietary Supplementation on Plasma Metabolites in Indigenous Chickens.” Journal of World’s Poultry Research 11, no. 4 (December 25, 2021): 475–80. https://doi.org/10.36380/jwpr.2021.56.