Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

. S., Arisandi, R., Hamid, A., Saleh, E., Zain, W. N. H., Sholikin, M. M., … Irawan, A. (2021). The Effects of Mixed Vitamins, Minerals, Fatty Acids and Amino Acids Supplementation into Drinking Water on Broiler Chickens Performance and Carcass Traits. Journal of World’s Poultry Research, 11(1), 47–52. doi:10.36380/jwpr.2021.7

Harvard:

. S. et al., 2021. The Effects of Mixed Vitamins, Minerals, Fatty Acids and Amino Acids Supplementation into Drinking Water on Broiler Chickens Performance and Carcass Traits. Journal of World’s Poultry Research, 11(1), pp.47–52. Available at: http://dx.doi.org/10.36380/jwpr.2021.7.

IEEE:

[1]. S., R. Arisandi, A. Hamid, E. Saleh, W. N. H. Zain, M. M. Sholikin, T. R. Prihambodo, R. P. Harahap, R. Solfaine, A. Sofyan, and A. Irawan, “The Effects of Mixed Vitamins, Minerals, Fatty Acids and Amino Acids Supplementation into Drinking Water on Broiler Chickens Performance and Carcass Traits,” Journal of World’s Poultry Research, vol. 11, no. 1, pp. 47–52, Mar. 2021.

MLA:

. Sadarman et al. “The Effects of Mixed Vitamins, Minerals, Fatty Acids and Amino Acids Supplementation into Drinking Water on Broiler Chickens Performance and Carcass Traits.” Journal of World’s Poultry Research 11.1 (2021): 47–52. Crossref. Web.

Vancouver:

1. . S, Arisandi R, Hamid A, Saleh E, Zain WNH, Sholikin MM, et al. The Effects of Mixed Vitamins, Minerals, Fatty Acids and Amino Acids Supplementation into Drinking Water on Broiler Chickens Performance and Carcass Traits. Journal of World’s Poultry Research [Internet]. Journal of World’s Poultry Research; 2021 Mar 25;11(1):47–52. Available from: http://dx.doi.org/10.36380/jwpr.2021.7

Chicago:

. Sadarman, Rizki Arisandi, Abdul Hamid, Eniza Saleh, Wieda N. H. Zain, Muhammad M. Sholikin, Tri R. Prihambodo, et al. “The Effects of Mixed Vitamins, Minerals, Fatty Acids and Amino Acids Supplementation into Drinking Water on Broiler Chickens Performance and Carcass Traits.” Journal of World’s Poultry Research 11, no. 1 (March 25, 2021): 47–52. doi:10.36380/jwpr.2021.7.