Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

Eid Farag, M. E., Elsayed Moustafa, K.-E. M., El-Saadany, A. S., & Abu Hafsa, S. H. (2022). Effect of Partial Replacement of Yellow Corn by Mango Seed Kernel on Productive Performance, Egg Quality, and Blood Constituents of Laying Hens. Journal of World’s Poultry Research. LOCKSS. https://doi.org/10.36380/jwpr.2022.10

Harvard:

[1]M. E. Eid Farag, K.-E. M. Elsayed Moustafa, A. S. El-Saadany, and S. H. Abu Hafsa, “Effect of Partial Replacement of Yellow Corn by Mango Seed Kernel on Productive Performance, Egg Quality, and Blood Constituents of Laying Hens,” Journal of World’s Poultry Research, Jun. 2022, doi: 10.36380/jwpr.2022.10.

IEEE:

MLA:

Eid Farag, Mohamed Elsayed, et al. “Effect of Partial Replacement of Yellow Corn by Mango Seed Kernel on Productive Performance, Egg Quality, and Blood Constituents of Laying Hens.” Journal of World’s Poultry Research, June 2022. LOCKSS, Crossref, https://doi.org/10.36380/jwpr.2022.10.

Vancouver:

1. Eid Farag ME, Elsayed Moustafa K-EM, El-Saadany AS, Abu Hafsa SH. Effect of Partial Replacement of Yellow Corn by Mango Seed Kernel on Productive Performance, Egg Quality, and Blood Constituents of Laying Hens. Journal of World’s Poultry Research [Internet]. 2022 Jun 25; Available from: http://dx.doi.org/10.36380/jwpr.2022.10

Chicago:

Eid Farag, Mohamed Elsayed, Kout-Elkloub Moustafa Elsayed Moustafa, Amina Shaaban El-Saadany, and Salma Hashem Abu Hafsa. “Effect of Partial Replacement of Yellow Corn by Mango Seed Kernel on Productive Performance, Egg Quality, and Blood Constituents of Laying Hens.” Journal of World’s Poultry Research, June 25, 2022. https://doi.org/10.36380/jwpr.2022.10.