Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

Sandi, S., Yosi, F., Sahara, E., Ali, A. I. M., Gofar, N., & Muhamad, N. (2022). The Effect of Probiotic Derived from Kumpai Minyak (Hymenachne Amplexicaulis) Silage on Performance and Egg Quality Characteristics of Pegagan Ducks. Journal of World’s Poultry Research. LOCKSS. https://doi.org/10.36380/jwpr.2022.4

Harvard:

[1]S. Sandi, F. Yosi, E. Sahara, A. I. M. Ali, N. Gofar, and N. Muhamad, “The Effect of Probiotic Derived from Kumpai Minyak (Hymenachne Amplexicaulis) Silage on Performance and Egg Quality Characteristics of Pegagan Ducks,” Journal of World’s Poultry Research, Mar. 2022, doi: 10.36380/jwpr.2022.4.

IEEE:

MLA:

Sandi, Sofia, et al. “The Effect of Probiotic Derived from Kumpai Minyak (Hymenachne Amplexicaulis) Silage on Performance and Egg Quality Characteristics of Pegagan Ducks.” Journal of World’s Poultry Research, Mar. 2022. LOCKSS, Crossref, https://doi.org/10.36380/jwpr.2022.4.

Vancouver:

1. Sandi S, Yosi F, Sahara E, Ali AIM, Gofar N, Muhamad N. The Effect of Probiotic Derived from Kumpai Minyak (Hymenachne Amplexicaulis) Silage on Performance and Egg Quality Characteristics of Pegagan Ducks. Journal of World’s Poultry Research [Internet]. 2022 Mar 25; Available from: http://dx.doi.org/10.36380/jwpr.2022.4

Chicago:

Sandi, Sofia, Fitra Yosi, Eli Sahara, Asep Indra Munawar Ali, Nuni Gofar, and Nur Muhamad. “The Effect of Probiotic Derived from Kumpai Minyak (Hymenachne Amplexicaulis) Silage on Performance and Egg Quality Characteristics of Pegagan Ducks.” Journal of World’s Poultry Research, March 25, 2022. https://doi.org/10.36380/jwpr.2022.4.