Journal of World's Poultry Research

ISSN: 2322-455X

How to Cite this Article

APA:

Leke, J. R., Wantasen, E., Siahaan, R., Sompie, F., Kaunang, C., Widjastuti, T., & Natsir, M. H. (2022). The Effect of Kepok Banana (Musa Paradisiaca L.) on Immunoglobulin, Vitamins, and Cholesterol Content of Eggs in Laying Hens. Journal of World’s Poultry Research. LOCKSS. https://doi.org/10.36380/jwpr.2022.6

Harvard:

[1]J. R. Leke et al., “The Effect of Kepok Banana (Musa Paradisiaca L.) on Immunoglobulin, Vitamins, and Cholesterol Content of Eggs in Laying Hens,” Journal of World’s Poultry Research, Mar. 2022, doi: 10.36380/jwpr.2022.6.

IEEE:

MLA:

Leke, Jein Rinny, et al. “The Effect of Kepok Banana (Musa Paradisiaca L.) on Immunoglobulin, Vitamins, and Cholesterol Content of Eggs in Laying Hens.” Journal of World’s Poultry Research, Mar. 2022. LOCKSS, Crossref, https://doi.org/10.36380/jwpr.2022.6.

Vancouver:

1. Leke JR, Wantasen E, Siahaan R, Sompie F, Kaunang C, Widjastuti T, et al. The Effect of Kepok Banana (Musa Paradisiaca L.) on Immunoglobulin, Vitamins, and Cholesterol Content of Eggs in Laying Hens. Journal of World’s Poultry Research [Internet]. 2022 Mar 25; Available from: http://dx.doi.org/10.36380/jwpr.2022.6

Chicago:

Leke, Jein Rinny, Erwin Wantasen, Ratna Siahaan, Florencia Sompie, Charles Kaunang, Tuti Widjastuti, and Muhammad Halim Natsir. “The Effect of Kepok Banana (Musa Paradisiaca L.) on Immunoglobulin, Vitamins, and Cholesterol Content of Eggs in Laying Hens.” Journal of World’s Poultry Research, March 25, 2022. https://doi.org/10.36380/jwpr.2022.6.