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Total: 16 results found.

1. Volume 13 : Issue 2, June 2023
(Article/Guidline)
... chickens, and it may be the etiological agent of the disease previously known as avian vibrionic hepatitis. The most prevalent infection source for Campylobacter is environmental contamination from poultry ...
2. Volume 13 : Issue 1, March 2023
(Article/Guidline)
... which may also be contaminated by mycotoxins. The use of mycotoxins and heavy metals contaminated feed in the poultry sector might represent a potential source of cross-contamination for humans. This study ...
... delicacy in East Asia. Its quality and shelf-life are low due to microorganism contamination during production. Therefore, the present study was performed to investigate the role of sodium diacetate (SD), ...
4. Volume 11 : Issue 2, June 2021
(Article/Guidline)
... cleanup and disinfection protocol. This could help in reducing environmental contamination. The strains propagated well in chick embryo fibroblast (CEF) as indicated by cytopathic effect (CPE) observation ...
5. ICEPF - February 2020
(Article/Guidline)
... Production performance, Rabbits [Full text-PDF] [XML] [HTML] [ePub] [Crossref Metadata] [Google Scholar] Research Paper Mycotoxin Contamination Levels in Broiler Feeds and Aflatoxin Residues ...
6. Volume 9 : Issue 2, June 2019
(Article/Guidline)
... aflatoxicosis in broiler chickens. A total of 120 chickens were divided into four groups, group A fed with a basal diet without aflatoxin contamination, group B with aflatoxin (> 1 ppb 51 ppb 101 ppb ...
... were found to carry out unsafe food behaviors due to an optimistic bias, an illusion of control or habitual behavior. Poor regard to prevention of cross-contamination was noted. Lack of specific technical ...
8. Volume 6 : Issue 2, June 2016
(Article/Guidline)
... a new hurdle technology for poultry meat decontamination. Keywords: Broiler chicken breasts, Quality improvement, Lactic acid, Nisin, Chemical examination, Microbiological examination [Full text-PDF] ...
9. Volume 6 : Issue 1, March 2016
(Article/Guidline)
... feed and drinking water composition and contamination in open layer houses. Data was collected through individual interviews (questionnaires) of 97 randomly selected poultry farm owners during farms visits. ...
... Poult. Res. 5(3): 42-47; pii: S2322455X1500007-5 ABSTRACT: The increased prevalence of Salmonella contamination in poultry has gained considerable scientific attention during the last few decades. Poultry ...
11. Volume 4 : Issue 1, March 2014
(Article/Guidline)
... A, Derouich A and Bouchrif B. J. World's Poult. Res. 4(1): 20-29, 2014 ABSTRACT: The problem of contamination of poultry by salmonella in addition to the increase of antimicrobial resistance in Salmonella ...
... from 48 samples obtained from traditional slaughterhouses and 48 from poulterers’shops 14 (29.87%) and 8 (17%) contained Salmonella, respectively. Compared to other outlets, a low level of Salmonella contamination ...
... contamination and found free of infections from bacteria, fungi, viruses and mycoplasms. The total chromosome number of a diploid cell was 78 According to karyotyping and chromosome analysis. All the tests ...
14. Volume 3 : Issue 2, June 2013
(Article/Guidline)
...  J. World's Poult. Res. 3(2): 63-67, 2013 ABSTRACT: This study was conducted to determine the prevalence of Salmonellae contamination of chicken meat imported from different origin to local markets in ...
15. Volume 2:Issue 1, March 2012
(Article/Guidline)
... Microbiological contamination can be prevented and controlled using proper management practices and healthcare products such as disinfectants. Disinfection consists of destroying disease-producing microbes ...
16. About Journal
(Article/Guidline)
... Energy, Meat production, Spiking, Hatchability, Genotypes, Yolk Cholesterol, Egg, Shelf-Life, Layer, Storage, Histology, Fibroblasts,  Contamination, Saccharomyces cerevisiae, Chicken, Mannan ...
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