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Total: 38 results found.

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1. Volume 16 : Issue 1, March 2026
(Article/Guidline)
... Staphylococcus and Streptococcus species, often resistant to amoxicillin. These current results indicated possible public health risks and highlight the importance of enhancing food safety measures. Keywords: ...
... the study isolates themselves. The phylogenetic tree highlighted a close relationship among the local isolates, yet also indicated a distinct genetic lineage from several international reference strains, ...
... To ensure precise species identification, light microscopy techniques were combined with the advanced molecular method of polymerase chain reaction (PCR). Sixty fresh fecal samples were collected from ...
4. Volume 15 : Issue 2, June 2025
(Article/Guidline)
... of 67 mg/g substrate provided the maximum spore yield in the fermented product. Both strains secreted high endoglucanase and xylanase activities in the SSF of wheat bran. Additional nitrogen sources slightly ...
5. Volume 15 : Issue 1, March 2025
(Article/Guidline)
... Prolonged storage negatively impacts incubation outcomes in commercial hatchery operations, highlighting the need for efficient storage strategies. This study assessed the impact of prolonged storage durations ...
... lighting period. This experiment included four treatments with five replications, including a basal diet with no Citrus XL (Control), a basal diet plus 0.5 kg/ton of Citrus XL, a basal diet plus 1.0 kg/ton ...
... meat's ultimate Ph (Phu). White quail quails recorded the heaviest weight of all carcass traits. Also, white quails had the highest water-holding capacity (WHC), yellowness (b*), and lightness (L*) with ...
8. Volume 14 : Issue 1, March 2024
(Article/Guidline)
... highly contagious, causing high mortality and immunosuppression in chickens worldwide. A new novel variant, IBDV (nVarIBDV), has recently emerged in Asian countries, including Malaysia, highlighting the ...
9. Volume 12: No. 1, 2023
(Article/Guidline)
... toxicokinetic and recommended doses that meet safety criteria in practical activities are highlighted. Zinc oxide NPs are one of the most studied compounds in the poultry industry. Their pronounced antioxidant ...
... an immortal chicken embryo liver-derived cell line. The current review aimed to highlight the importance and challenges of using primary chicken embryo liver cells in poultry virus studies. Primary CEL ...
... In addition, the peculiarities of their toxicokinetic and recommended doses that meet safety criteria in practical activities are highlighted. Zinc oxide NPs are one of the most studied compounds in the ...
12. Volume 13 : Issue 2, June 2023
(Article/Guidline)
... needs from a poultry shop showed higher technical efficiency compared to those who used distributors. This research sheds light on the efficiency of broiler chicken farms, both non-contract and contract, ...
... respectively) 24 hours after cooling, and between 5.86 and 6.11 (in CGIa and EGVI, respectively) one month after freezing. Breast meat lightness was significantly higher in EGVI than EGVIII at 24 hours ...
14. Policies
(General/About us)
... cases, it comes necessary to withdraw, retract, remove or replace a published article. Such cases are not taken very lightly. Scienceline Publication follows some strict specific rules and policies mentioned ...
15. Volume 12 : Issue 1, March 2022
(Article/Guidline)
... slightly higher feed intake, compared to chickens under antibiotics and the other level of PC supplementation. Chickens in 60-PC ate 4-12% more feed than the others at the end of the trial period. Cumulative ...
... eggs per clutch and brood 3.08 times per year. This production performance of chickens in northern Togo is comparable to that of traditional chickens in other African countries, with slight differences. ...
17. Volume 11 : Issue 2, June 2021
(Article/Guidline)
... the recent IBDV outbreaks reported in vaccinated flocks. The current study highlighted the importance of continuous monitoring of mutations in IBDV, and the assessment of their effects on virus virulence ...
18. Volume 11 : Issue 1, March 2021
(Article/Guidline)
... of breast meat was reduced (P < 0.05) by antacid supplementation. For the color of the breast meat, there were no significant differences in lightness (L*), redness (a*), and yellowness (b*) between ...
19. ICEPF - February 2020
(Article/Guidline)
... for further investigation as a pathogenicity test. IL-6 slightly decreased in the infected group in comparison to control. The results indicated that ducks infected with Salmonella spp. significantly showed ...
... review article aimed to give a spotlight on the uses of different types of phytobiotics as poultry dietary additives to improve the productive parameters, reduce the pathogenic intestinal bacteria, and ...
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