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Search Keyword meat production

Total: 40 results found.

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... Metadata] [Scopus] [Export from ePrints] Heritability and Genetic Correlations of Carcass and Meat Quality Traits in White and Brown Strains of Japanese Quail Research ...
2. Volume 14 : Issue 2, June 2024
(Article/Guidline)
... specified hatcheries and the lack of local markets for quail eggs and meat, particularly in Egypt. In addition, there is less interest in quail’s medication and vaccine production. A significant disease ...
3. Volume 14 : Issue 1, March 2024
(Article/Guidline)
...  ABSTRACT: Poultry farming and the demand for chicken meat and eggs are growing due to their quality protein, essential nutrients, affordable price, and low investment cost. The current study was designed ...
4. Volume 12: No. 1, 2023
(Article/Guidline)
... poultry farming. Supplementation of metal salts in nanoform can increase the profitability of poultry farming by enhancing meat and egg production. Although their toxic parameters pose limitations on their ...
... 394-405, 2023; pii: S2322455X2300042-13 DOI: https://dx.doi.org/10.36380/jwpr.2023.42 ABSTRACT: Identification of antibiotic residues in meat and eggs of laying hens in Togo and the ban in 2006 on ...
... fields of science, particularly poultry farming. Supplementation of metal salts in nanoform can increase the profitability of poultry farming by enhancing meat and egg production. Although their toxic ...
7. Volume 13 : Issue 2, June 2023
(Article/Guidline)
... it is important to implement efficient on-farm biosecurity measures, conduct regular inspections of workers at meat processing plants and poultry farms, and ensure thorough preparation of chicken meat ...
8. Volume 13 : Issue 1, March 2023
(Article/Guidline)
... performance. Poultry raised in hot climates suffers from heat stress, which reduces meat and egg production, reproductive performance, feed intake, and feed conversion efficiency leading to poor growth ...
... Importance of Poultry Meat in Medicine: A Review Review The Importance of Poultry Meat in Medicine: A Review Jilo SA and Hasan LA. J. World Poult. Res. 12(4): 258-262, 2022; pii: S2322455X2200028-12 ...
... https://dx.doi.org/10.36380/jwpr.2022.19 ABSTRACT: Goose meat is one of the most common types of meat consumed worldwide. Egyptian goose species, known as Alopochen aegyptiacus ...
11. Volume 12 : Issue 2, June 2022
(Article/Guidline)
...  ABSTRACT: Golden Kamper is a local meat-typed chicken with four generations of Pelung male and Layer female selective breeding. This chicken has various plumage colors and patterns. Therefore, ...
12. Volume 12 : Issue 1, March 2022
(Article/Guidline)
... 52-68, 2022; pii: S2322455X2200007-12 DOI: https://dx.doi.org/10.36380/jwpr.2022.7 ABSTRACT: The excessive intensive production of poultry meat and egg caused significant ...
... acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Duck Research Paper Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water ...
... attenuated and potent inactivated vaccines imperative. To avoid a crisis in broiler meat production in the country, regional cooperations among major stakeholders in the Malaysian poultry industry are ...
15. Volume 11 : Issue 2, June 2021
(Article/Guidline)
... The available data from previous studies regarding the individual fatty acids profile of pigeon meat is limited. Therefore, the objective of the current study was to estimate the concentrations of different ...
16. Volume 11 : Issue 1, March 2021
(Article/Guidline)
... Antacid Supplementation of Drinking Water on Carcass Yield and Meat Quality of Broiler Chickens Namted S, Srisuwan K, Bunchasak C, and Rakangthong C. J. World Poult. Res. 11(1): ...
... these compounds, drug resistance and the presence of these compounds and synthetic compounds in meat and eggs makes that the use of alternative methods, as well as increased use of herbal extracts and ...
18. ICEPF - February 2020
(Article/Guidline)
... mycotoxin residues in animal meat. Therefore, this study was conducted to determine contamination levels with different mycotoxins in broiler feed and aflatoxin residues in broilers’ muscle and liver. ...
... provide an alternative to access protein in the form of eggs and meat but also become a good source of income for the peasants. There are different varieties of Guinea fowl in Botswana, including pearl ...
20. Volume 10 : Issue 2, June 2020
(Article/Guidline)
... Performance parameters were monitored. On the day 42, egg, meat and blood samples were obtained to determine total cholesterol and lipoproteins using standard procedures. The ileal digesta was collected ...
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