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Search Keyword Shelf-Life

Total: 5 results found.

... delicacy in East Asia. Its quality and shelf-life are low due to microorganism contamination during production. Therefore, the present study was performed to investigate the role of sodium diacetate (SD), ...
... (2.60-4.15 log cfu/g) over the 15-day storage. Since the onset of microbial spoilage is marked by MAB reaching 7 log cfu/g, the microbiological shelf-life of marinated and un-marinated chicken breasts ...
... regard to the microbial growth and to enhance freshness and shelf-life of edible food items. This characteristic of microbial growth inhibition of OA also makes them suitable replacement to antibiotic ...
... (ii) to evaluate the microbiological safety and quality of eggs along the production chain and (iii) to compare the shelf-life of eggs stored at ambient and refrigerated temperatures. The post-laying hygienic ...
5. About Journal
(Article/Guidline)
... Energy, Meat production, Spiking, Hatchability, Genotypes, Yolk Cholesterol, Egg, Shelf-Life, Layer, Storage, Histology, Fibroblasts,  Contamination, Saccharomyces cerevisiae, Chicken, Mannan ...
1.3
2023CiteScore
 
30th percentile
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